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Mon-Thur 5pm-10pm

Fri-Sat 5pm-11pm

Dinner

COCKTAILS

DINNER

DESSERTS

SERVED WITH TRUFFLE AIOLI
9

BBQ BACON WRAPPED SHRIMP

25/25/50 ground veal, pork, & beef, house marinara, parmesan, garlic bread sticks.
16

signature meatballs

buffalo spiced batter, breaded jalapeños, served with dill gremolata aioli and house marinara
16



CRISPY CALAMARI

seasonal chef inspired ingredients ask your server for today’s selection
9

SOUP OF THE WEEK

sweet & spicy honey glaze, sesame seeds, cilantro, chunky blue cheese
20

Duck Wings

garlic & rosemary focaccia made in house, olive oil & balsamic vinegar & herbs
14

ROSEMARY TRUFFLE FRIES

Appetizers

stuffed risotto, coated in breadcrumbs and deep fried seasonal chef inspired ingredients | ask your server for todays selection
16

ARANCINI

bread board

bread board

bread board

bread board

bread board

5 jumbo shrimp, applewood smoked bacon with spicy bbq sauce
22

BURRATA

spinach, parmesan, sweety drop peppers, fried artichoke hearts, tomatoes, basil, kalamata olives, lemon vinaigrette, croutons
14

Spinach Panzanella

heirloom tomato, arugula, garlic infused oil, balsamic glaze, basil pesto
16

mixed greens, strawberries, goat cheese, almonds, pear, with balsamic vinaigrette
20

SEASONAL SALAD

romaine lettuce, caesar dressing, shaved parmesan, croutons made in house
13

Caesar

add-ons:
Avocado $3
Grilled Chicken $6
Garlic Shrimp $12
Salmon $12

Salads

where it all BEGAN

Signature Pies

12” hand tossed pizzas stonebaked to order
Half/Half $3, Gluten Free Crust $5
add avocado $3

BILLY GOAT
garlic infused oil, buffalo mozzarella, caramelized onions, grape tomatoes, bacon, goat cheese
28

PIG AND PEAR
truffle oil, buffalo mozzarella, sliced pears, arugula, shaved parmesan, fresh prosciutto, balsamic reduction
31

CARNIVORE
marinara, buffalo mozzarella, italian sausage, flat iron steak, bacon, signature texas pepperoni
30

STOUT SPECIAL
marinara, buffalo mozzarella, signature texas pepperoni, italian sausage, roma tomatoes, fresh basil
28

MARGHERITA
garlic infused oil, buffalo mozzarella, tomatoes, roasted garlic & fresh basil
27

TEXAS PEPPERONI
marinara, buffalo mozzarella, extra large deli pepperoni, oregano
27

WINE COUNTRY
 marinara, buffalo mozzarella, texas pepperoni, italian sausage, bacon, tomatoes, fresh jalapeños, buttermilk ranch dressing drizzle
30

REDFISH RISOTTO
pan seared redfish, parmesan mushroom risotto with white wine & compound butter, sautéed spinach & shallots, gremolata
57

LEMON BUTTER SALMON
pan seared salmon with lemon butter sauce, spinach, crispy capers, parmesan polenta
42

LEMON DILL SHRIMP PASTA
marinated shrimp, wild mushroom, spinach, white wine cream sauce, parmesan, fettuccine
42

TUSCAN RIBEYE
16oz ribeye, yukon gold garlic mashed potato, asparagus, with herb butter, rosemary & garlic demi glaze
77

ROSEMARY CHICKEN
rosemary & lemon roasted half chicken, garlic mashed potatoes, broccolini, lemon butter sauce
42

STOUT'S BURGER
braveheart black angus beef, bacon, cheddar, lettuce, tomato, onion, garlic aioli, house made pickles, on a sweet sourdough bun, served with truffle rosemary fries
27

TRISTAN’S FILET
filet mignon (aged black angus beef), roasted fingerling potatoes, grilled asparagus, compound herb butter, chimichurri
6oz 65
8oz 77

CHILEAN SEABASS
bacon & shrimp risotto, broccolini, red pepper & lemon vinaigrette
62





Main entréeS

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Desserts

GELATO
ask your server for tonight’s selection.
8

AFFOGATO
stout’s signature blend espresso poured over gelato
10

CHEESECAKE
ask your server for today’s selection
12

BREAD PUDDING
brioche, bourbon salted caramel sauce, fresh fruit, vanilla bean whipped cream
14

SEASONAL CRÉME BRÛLÉE
ask your server for today’s selection
12

CINNAMON SUGAR BEIGNETS
served with nutella espresso sauce
10

CHOCOLATE LAVA CAKE
with vanilla bean gelato and berries
12

BUTTERFINGER CHEESCAKE
portion of proceeds donated to united way
(partnership with Frost Bank)
13




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Dessert
cocktails

CARAJILLO
stout's signature blend espresso and caramelized licor 43 (torched table-side)
15

MR. MIDNIGHT
signature carajillo with Mr. Black coffee liqueur (torched table-side)
16

COLORADO CARAJILLO
titio's vodka,  mr. black coffee liqueur, frangelico, heavy cream, demerara syrup, licor 43 (torched table-side)
17

CREME BRULEE MARTINI
house infused vanilla vodka, butterscotch schnapps, chambord, kahlua, baileys irish cream
17





Cocktails

SALEM BERRY
still austin gin, strawberry ginger mint lemongrass syrup, lime, elderberry liqueur
16

LAVENDER OLD FASHIONED
twist on a classic, with smoked lavender essence & bourbon
18

MEZCAL OLD FASHIONED
mezcal, simple syrup, orange bitters, charred orange peel, luxardo cherry
18

MI CORAZON
reposado tequila, passion fruit, blood orange and pomegranate melange
15

MEZCAL NEW FASHIONED
400 conejos mezcal simple syrup, orange bitters, charred orange peel, luxardo cherry
18

JALAPENO BUSINESS NEW FASHIONED
21 seeds jalapeno-cucumber tequila, jalapeno syrup, orange bitters 
18

COFFEE OLD FASHIONED
bourbon, coffee liquor, spiced bitters
18

IRISH  OLD FASHIONED
Irish whiskey, lemongrass simple syrup, spiced bitters, smoked
with mesquite wood
18

J’S ESPRESSO MARTINI
this espresso martini is a sumptuous mix of gin, coffee liqueur
and espresso.
16

LAVENDER OLD FASHIONED
woodford reserve bourbon, lavender syrup, spiced bitters, smoked lavender
18

SIGNATURE BARREL AGED MANHATTAN
critical batch bourbon, sweet vermouth, angostura bitters, charred white oak barrel aged in-house
21

SIGNATURE BARREL AGED OLD FASHIONED
heavens door straight bourbon whiskey, demerara syrup, bitters, charred white oak barrel aged in-house 
21

Ask about our cocktail special
of the week!

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Extraordinary experience!! We really stumbled upon this place and what a blessing! We were seating in a great booth and our server, Matthew, took perfect care of us! The food was amazing, the cocktails and dessert were outstanding! We will certainly be back!

- wendy walsh

I have been wanting to visit this establishment for quite some time. Stout’s Signature did not disappoint. Service was Impeccable from the moment we walked into the door till we left out the door. Our server Luis was professional, personable and informative. He definitely represented Stout’s with first class service. The food was delicious and the drinks were careful crafted and flavorful. It was the perfect date night with my husband. Thank you and will definitely share our experience with friends and family.

- kristina diaz

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