REDFISH RISOTTO
pan seared redfish, parmesan mushroom risotto
with white wine & compound butter, sautéed spinach & shallots, gremolata
57
TOASTED SESAME SALMON
jasmine rice, cocnut butternut squash puree, pineapple salsa, and miso butter sauce
42
LEMON DILL SHRIMP PASTA
marinated shrimp, wild mushroom, spinach,
white wine cream sauce, parmesan, fettuccine
42
BRAISED BBQ SHORT RIB
with garlic mashed potatoes, gochjang honey roasted baby carrots, bacon, brussels sprouts, crispy onions
45
CIDER & SAGE CHICKEN
cider brined roasted half chicken, with roasted red potatoes, honey roasted root vetetables, and pan sage gravy
42
TRISTAN’S FILET
filet mignon (aged black angus beef), roasted fingerling potatoes, grilled asparagus, compound herb butter, chimichurri
6oz 65
8oz 77
CHILEAN SEABASS
bacon & shrimp risotto, broccolini, red pepper & lemon vinaigrette
62
PISTACHIO CRUSTED LAMBCHOP
parmesan polenta , broccolini, gremolata
54