REDFISH RISOTTO
pan seared redfish, parmesan mushroom risotto
with white wine & compound butter, sautéed spinach & shallots, gremolata
57
FRENCH-STYLE CHICKEN BREAST
pesto, orzo, sun-dried tomatoes, baby carrots
46
LOBSTER RAVIOLI
lobster claw meat, vodka suace, breadcrumbs
45
BRAISED BBQ SHORT RIB
with garlic mashed potatoes, gochjang honey roasted baby carrots, bacon, brussels sprouts, crispy onions
48
JUMBO SCALLOPS
corn chowder, roated fingerling potatoes, crispy prosciutto, herb oil
52
TRISTAN’S FILET
filet mignon (aged black angus beef), roasted fingerling potatoes, grilled asparagus, compound herb butter, chimichurri
6oz
8oz
BEEF TOMAHAWK
32 oz cowboy ribeye, mashed potatoes, grilled asparagus, horseradish cream sauce
115
PISTACHIO CRUSTED LAMBCHOP
parmesan polenta , broccolini, gremolata
54